A specially formulated Magnesium Peroxide compound with oxygen (ozone) enhancement and pro-oxidant Vitamin C with bioflavonoids.
Oxygenates the entire body
Detoxifies and cleanses the gastro-intestinal tract and arteries
Energizes both physically and mentally
Neutralizes acidic conditions that may promote pathogens
Enhances weight loss
Supports collagen production
WHAT DOES BIOXY CLEANSE DO?
Oxygenates and energizes the body by detoxifying and cleansing the waste, pathogens, and plaque in the gastrointestinal tract, colon, arteries, blood, etc.
WHY IS IT NEEDED?
As a result of poor diet, lack of exercise, polluted air, shallow breathing, and stress, many of us are in a low oxygen/toxic state. This creates inefficient metabolism, causing the body to accumulate waste products taster than it can eliminate them. This leads to a favorable environment for the proliferation of pathogenic microbes (viruses, bacteria, fungi, etc.) which, in turn, create disease conditions (flu's, herpes, Candida, chronic fatigue, cancer, AIDS, etc.). If, however, the oxygen level around these anaerobic pathogens is increased, they die, unable to survive the high-oxygen environment.
HOW DOES IT WORK?
As the material reaches the stomach's acid environment and continues into the bloodstream, the vitamin C (Ascorbic Acid) and bioflavonoid complex break the magnesium peroxide bond releasing the ozone and peroxides, softening the intestinal and arterial plaque, and killing pathogenic microbes throughout the body. The ozone and peroxides further breakdown into oxygen which continues to purify and energize all cells in the body. As the liquefied plaques and dead pathogens move toward leaving the body, the magnesium creates a colon flushing reaction, increasing bowel activity and preventing re-absorption of the toxins.
HOW IS IT MADE?
Through our advanced proprietary process, ozone, peroxides, and magnesium are merged and bonded into a crystal lattice matrix (similar to air bubbles trapped in ice). Vitamin C and a whole-fruit bioflavonoid complex are added to help break the bond and provide a more sustained release thus creating optimal assimilation.
Most people's primary nutritional focus is on foods and liquids, but the nutrient given the highest priority by the body is oxygen--the lack of which will kill a human in a matter of minutes. Oxygen is essential to the life-sustaining process of full oxidation--the optimum burning of fuel (food).
With the continued destruction of the rainforests and global pollution on a massive scale, our available supply of oxygen is slowly being depleted. Poor diet, inadequate exercise, the use of alcohol and cigarettes, medical and recreational drugs, and stress in its many forms contributing to shallow breathing, are compelling reasons to believe that many of us may be oxygen deficient. Thus, our metabolisms are unable to process food at the highest level of energy (high-oxygen environment).
Our cells begin to accumulate waste products faster than the body can remove them creating a favorable environment for the proliferation of pathogenic conditions (viruses such as colds, flu's, herpes, etc., toxic colon conditions, arterial and gastrointestinal plaque, obesity, cancer, AIDS, etc.). If, however, the oxygen level around these anaerobic life forms is increased, they go on a diet.
In the past twenty years, there have been over 5,000 articles available in medical journals confirming the action of oxygen products on pathogens. Numerous human conditions have been addressed by the use of ozone and oxygen-enhancing compounds. These include cancer, excess weight, Candida, arthritis, herpes, Epstein-Barr and AIDS, among others.
Nobel prize winner Dr. Otto Warburg, in his 1966 speech at the annual meeting of Nobelists in Lindau, Germany titled, The Prime Cause and Prevention of Cancer, states, "Cancer, above all other diseases, has countless secondary causes. Almost anything can cause cancer but, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal cells by a fermentation of sugar. All normal cells meet their energy needs by respiration of oxygen whereas cancer cells meet their energy needs in great part by fermentation. All normal cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life, this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by an energy-yielding reaction of the lowest living forms."
In the case of obesity, the primary cause of the excess weight is inadequate oxidation of food, leaving it to be stored in lipid form for later use. The added weight compresses the body cells further, restricting their oxygen supply and intensifying their sensation of undernourishment, to which the usual response is greater food consumption. A higher oxygen level allows the body to oxidize its fuel more electively, including fuel that was stored away as lipids. More efficiently oxidation provides greater energy nourishment, eliminating inaccurate hunger signals and allowing the body's weight to normalize.
Candida Albicans lives in the gastrointestinal tract of all humans in partnership with beneficial bacteria. However, the use of antibiotics, birth control pills, steroid hormones, etc. creates an imbalance in the form of a fermentative low-oxygen condition. This produces an overgrowth of Candida creating many problems. Vaginitis, rectal itching, chronic diarrhea, menstrual cramps, bladder infections, fatigue, headaches, depression, anxiety, and mental confusion may result. Candida, however, may be effectively neutralized in the same way as other anaerobic pathogens, by using the body's greatest detoxifier-activated oxygen. The Candida simply cannot flourish in a high-oxygen environment.
Now, because of an innovative breakthrough in activated oxygen technology, people will be able to benefit from using supplemental sources of oxygen in addition to the air that they breathe.
Through our proprietary process, magnesium, peroxides, super-oxides, and ozonides are merged into a crystal lattice matrix (similar to air bubbles trapped in ice). This formula is enhanced by the addition of a pro-oxidant vitamin C/bioflavonoid complex providing more sustained release function creating optimal assimilation. When orally ingested, this stabilized bonding process is broken on contact with stomach acids releasing large amounts of activated oxygen. As these polyatomic gases are simultaneously dispersed, several events occur:
The ozonides assisted by the pro-oxidant break into oxygen (02) and singlet oxygen (01). This creates hydrogen peroxide in the stomach which is carried into the intestinal tract with the stomach chyme, softening the impacted fecal matter on the intestinal wall, softening arterial plaque, and killing pathogenic microbes throughout the body.
Molecular oxygen is introduced into the bloodstream where oxygenation continues to purify and energize all the cells.
The nascent oxygen is also available as a free radical scavenger. Without the free radical oxygen (01), counterproductive free radicals cannot be effectively eliminated. The nascent oxygen combines with the toxic-free radicals. These destructive molecules accumulate due to the absence of the healthy free radical oxygen. (This imbalance has hindered the whole oxidative cycle of our aerobic bodies.)
As the liquefied plaques and dead pathogens move toward leaving the body, the magnesium creates a colon flushing reaction in the bowels to prevent re-absorption of the toxins.
The high amount of oxygen/ozonides/peroxides released can be measured with peroxide test strips and more sophisticated potassium iodide testing.
When viruses or bacteria invade a cell and begin to replicate, all new cells are compromised; they are not perfect like the parent cells. Their cell membranes (a lipid "envelope" of protection) are structurally weakened. When ozone is introduced into the body at specific concentrations, any cell that comes into contact with the ozone is affected. The ozone breaks down into activated oxygen and water in the bloodstream and oxidizes almost everything in its path. Activated oxygens are only attracted to weak cells because of their electric and chemical make-up and, therefore, attach only to the ones with pathogenic microbes inside them.
Ozone effectively oxidizes the damaged cell membrane. This releases the virus and/or bacteria into the bloodstream (now a highly oxygenated environment) where it cannot survive and where it is oxidized (metabolized).
Our formula's magnesium, vitamin C and bioflavonoids also add to nutritional balance. Many people are deficient in magnesium, vitamin C and bioflavonoids. Magnesium takes part in the duplication of RNA and DNA. It activates many of the enzymes that speed up chemical reactions that occur in the body (including catalase used in the dismutation process of oxidation).
It aids in the prevention of heart disease and arrhythmia.
It helps control hypertension.
It is used in treating premature labor.
It is used to prevent blockage of blood to the brain.
It is used in chronic pain therapy.
It decreases the risk of stroke.
Magnesium deficiency may contribute to many diseases (Alzheimer's disease, Huntington's Chorea, Parkinson's disease, etc.). Bone magnesium concentrates have been found to be lower in post-menopausal women with osteoporosis. Magnesium deficiency is associated with cardiac arrhythmia, ischemic heart disease, and hypertension and may be an important risk factor for the development of cardiovascular disease in general.
While the essential role of oxygen is widely known, the full implications and possible consequences of a continuous, gradual decline in the air's oxygen level on our physical and mental health bears watching and would seem to necessitate the need for oxygen supplementation.
It is the strongest natural bactericide, fungicide, and viricide known to man.
It has been proven to kill 100% of the viruses in donated blood samples.
It oxidizes the lipid layer of unhealthy infected cells and destroys them through a process called cell Iysisaa.
It makes vulnerable certain viruses because they are contained within lipid envelopes. These include:
It forms peroxides and hydroxyperoxides when it encounters water in the blood. Peroxide intolerance in tumor cells has been reported by oncology researchers has been used to treat hepatitis, malaria, cholera, and dysentery with great success. oxidizes in the gastrointestinal tract and arteries allowing white blood cells to remove the breakdown products and thus unclog arteriosclerosis arteries raise the oxygen pressure of the blood.
It is found in mother's milk.
It is formed in the bodies of all higher life forms on earth.
It is used by active acidophilus to control their natural enemy Candida Albicans.
It is produced in the blood by the lymphocytes and is used by the cells as they're the first line of defense (actually "offense"!).
It naturally occurs in the waters at many famous healing spas.
It aids the transport of sugar through the system (similar to insulin).
It is generated by vitamin C to protect against infections.
It is possibly as vital as thyroid for the generation of heat.
It cleans plaque build-up in the arteries and the gastrointestinal tract of people with arteriosclerosis conditions.
Ozone and hydrogen peroxide are nature's purifiers.
Vitamin C is antiviral and antibacterial; it helps maintain a strong immune system, normalizes blood cholesterol, prevents periodontal disease, improves longevity and helps prevent--and perhaps even cure--certain types of cancer. The Nutrition and Dietary Consultant, when referring to aging says, "When there is a lake of oxygen, the body is unable to assimilate vitamin C properly. There is a collagen breakdown. A lack of oxygen is why body organs grow old, permitting arteries and veins to harden. It is the primary cause of strokes and deterioration of the brain."
It has antiviral and antibacterial properties.
It is necessary for proper adrenal function.
It is a free radical scavenger.
It builds collagen.
It is effective in lowering total cholesterol and raising HDL levels.
It is effective in reducing the risk of chronic degenerative diseases.
The antioxidant activity of bioflavonoids assists in the assimilation of vitamin C as well as protecting against its destruction. Bioflavonoids guard against capillary damage, stimulate the synthesis of collagen and provide better protection against the infiltration of viruses. It has a nonsteroidal anti-inflammatory effect and shows a favorable effect on white blood cells, increasing immune defense. The role of bioflavonoids potentates the action of vitamin C and may have other potentiating effects as well.
They aid in the prevention of retinal hemorrhages.
They help reduce bruising.
They increase protection against arthritis.
They reduce the risk of arteriosclerosis.
They decrease symptoms of menopause.
They protect against oral herpes.
They decrease the risk of diabetic cataract.
They decrease the histamine response to allergen exposure.
They aid in the reduction of ulcer problems.
They decrease the symptoms of asthma.
They protect against radiation damage.
They decrease inflammation after injury.