Contents For NAP Kit
2 Batches Kidney Cleansing Tea
- ¼ cup dried Hydrangea root
- ¼ cup Gravel root
- ¼ cup Marshmallow root
1 bunch of fresh parsley (grocery store item)
Goldenrod tincture (leave this out of the recipe if you are allergic to it)
Ginger capsules (500 mg)
Uva Uris capsules (500 mg)
Magnesium oxide (300 mg)
Vitamin B6 (250 mg)
Vegetable glycerin (2-10 oz. bottles)
Black Cherry Concentrate (optional item not included)
Measure and set the roots to soak, together in 10 cups of cold tap water, using a non-metal container and a non-metal container and a non-metal lid (a dinner plate will do). After four hours (or overnight) add black cherry, heat to boiling and simmer for 20 minutes. Drink ¼ cup as soon as it is cool enough. Pour the rest through a bamboo strainer into a sterile pint jar (glass) and several freezable containers. Refrigerate the glass jar.
Boil the fresh parsley, after rinsing, in 1 quart of water for 3 minutes. Drink ¼ cup when cool enough. Refrigerate a pint and freeze 1 pint. Throw away the parsley.
Dose: each morning, pour together ¾ cup of root mixture and ½ cup parsley water, filling a large mug. Add 20 drops of goldenrod tincture and 1 tbs. of glycerin. Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.
Save the roots after the first boiling, storing them in the freezer. When your supply runs low, boil them a second time, but add only 6 cups water and simmer only 10 minutes.
You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice. Also take:
- Ginger capsules one with each meal (3/day).
- Uva Ursi capsules one with breakfast and two with supper.
- Vitamin B6 (250 mg) two per day.
- Magnesium oxide (300 mg) one a day.
Take these supplements just before your meal to avoid burping.
Some notes on this recipe: these herbal teas, as well as the parsley, can easily spoil. Heat it to boiling every fourth day if it is being stored in the refrigerator, this re-sterilizes it. If you sterilize it in the morning you may take it to work without refrigerating it (use a glass container).
- Hydrangea (Hydrangea arborescens) is a common flowering bush.
- Gravel root (Eupatorium purpureum) is a wild flower.
- Marshmallow root (Althea officianllis) is a mucilaginous and kills pain.
- Fresh parsley can be bought at a grocery store. Parsley flakes and dried parsley herb do not work.
- Goldenrod herb works as well as the tincture but you may get allergic reaction from smelling the herb. If you know you are allergic to this, leave this one out of your recipe.
- Ginger from the grocery store works fine; you may put it into capsules for yourself (size0 or 00).
There are probably dozens of herbs that can dissolve kidney crystals and stones. If you can only find several of those in the recipe, make the recipe anyway; it will just take longer to get results. Remember that Vitamin B6 and Magnesium, taken daily, can prevent oxalate stones from forming. But only if you stop drinking tea. Tea has 15.6 mg oxalic acids per cup (taken from Food Values 14ed by Pennington and Church 1985). A tall glass of ice tea could give you over 20 mg oxalic acid. Switch to herb teas. Cocoa and chocolate, also, have too much oxalic acid to be used as beverage.
Remember, too, that phosphate crystals are made when you eat too much phosphate. Phosphate levels are high in meats, breads, cereals, pastas, and carbonated drinks. Eat less of these, and increase your milk (2%),, fruits and vegetables. Drink at least 2 pints of water a day.
Cleanse your kidneys at least twice a year!
You can dissolve all of your kidney stones in 3 weeks, but make new ones in 2 days if you are drinking tea and cocoa and phosphated beverages.
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