Stevia is an extraordinarily sweet herb . . . 200 to 300 times sweeter than sugar . . . BUT . . . without the harmful effects that sugar can have for diabetes and candida sufferers

Stevia is a small shrub found primarily in China and South America. Its sweet properties have been known for centuries in Paraguay and Brazil, where it grows along their mutual border in very rich top soil. Stevia is entirely natural and has excellent medicinal properties. The South American Indians chew the leaves or pour water over them to make tea.

Stevia has a long history of safe and therapeutic use as an herbal sweetener and as an anti-fungal, anti-inflammatory, and antibiotic agent. It lacks calories, is heat stable (and therefore ideal for cooking and baking), and enhances the flavor of whatever it is used in.

Stevia helps balance the pancreas (a healthy pancreas is essential for healthy digestion). This important gland regulates blood sugar and is often off-kilter in people with candidiasis. In Brazil, China, and other countries, stevia is recommended for diabetics and people with hypoglycemia. It helps regulate the digestive tract to product a healthy stool, and it greatly increases energy.

Equally important, stevia inhibits those sugar cravings, which can lure you off the diet. Its extraordinary sweetness means you only have to use the smallest amount – just a pinch has the same impact as a cup of sugar!!

Japan consumes more stevia than any other country. Since the 1970s, the Japanese have used stevia as a food additive in soft drinks, juices, chewing gum, pickles, frozen desserts, bean and fish paste products, and low-calorie foods.

Because stevia is calorie-free, weight watchers love it. It is ideal for children since it prevents cavities. Unlike sugar, it does not trigger a rise in blood sugar. You won't get a sudden burst of energy followed by fatigue and a need for another “fix”. Most importantly, it does not feed yeast or other microorganisms, and it increases energy and aids digestion by stimulating the pancreas.

NOTE: Stevia is best utilized by making a “working solution” from the powder. Dissolve 1 tsp. white stevia powder into 3 Tbsp of pure water. Pour this concentrate into a small bottle, with a dropper top, and refrigerate it to increase its shelf life. Use only DROPS of this potent liquid until you become used to the concentrated sweet taste.

STEVIA NATURAL SWEETENER

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The combination of Stevia and Chicolin does not feed yeast or candida.

WELLNESS WATER FILTRATION SYSTEM

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Disclaimer

*Under current legislation, The Wolfe Clinic is not permitted to make claims to consumers in support of health benefits derived from foods. This means we cannot make specific statements as to how food-based, non-drug products may help to prevent or treat diseases or our government will attempt to re-classify that food as a drug. Taking natural products should be a decision based on personal research and understanding of the role food-derived antioxidants and enzymes play in health and wellbeing.

The information provided within this site is for informational purposes only and is not intended as a substitute for advice from a physician or other health care professional, and should not be used for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. A health care professional should be consulted before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Do not discontinue any other medical treatments without first consulting your doctor.